Marmite is a distinctive and savory spread known for its rich and unique flavor profile. Made from yeast extract, Marmite has a deep umami taste that is both salty and slightly bitter, with a robust and complex flavor that divides taste buds. Popular in the UK, New Zealand, and other countries, Marmite is commonly enjoyed spread thinly on toast, crumpets, or crackers, or used as a flavor enhancer in cooking. Whether you love it or find it an acquired taste, Marmite is a versatile and iconic ingredient that has sparked spirited debates among food enthusiasts worldwide.
