Cling peaches are a type of peach known for their flesh that clings tightly to the pit or stone inside, as opposed to freestone peaches where the flesh separates easily from the pit. The clingstone variety is often more juicy and flavorful, making them popular for canning, preserving, and baking. Cling peaches are typically harvested during the late spring and summer months when they are at the peak of their ripeness and sweetness. They can be enjoyed fresh, used in fruit salads, pies, cobblers, jams, or canned to preserve their delicious flavor for year-round enjoyment.
