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Shop Local this Spring: How USA Tariffs Impact Your Community and Choices

As spring blooms and communities awaken from the winter slumber, there’s never been a better time to think about how our shopping choices impact those around us. Recent tariff changes imposed by the USA have sparked conversations about the importance of shopping local and supporting small businesses. Let's delve into the ramifications of these tariffs, the benefits of choosing local products over imported goods, and practical tips on how consumers can contribute to their community’s welfare through thoughtful purchasing decisions.

Understanding USA Tariffs and Their Effects

In 2018, the USA government imposed tariffs on imported goods, impacting various industries, including steel and aluminum. These tariffs were primarily aimed at protecting American businesses but have inadvertently affected Canadian markets, especially those businesses reliant on U.S. imports. According to the Canadian Manufacturers and Exporters (CME), these tariffs can cause increased costs for companies that import raw materials, which in turn leads to higher prices for consumers.

Tariffs create an uneven playing field for small businesses that may struggle to compete with larger retailers who can absorb these added costs. As a result, consumers may find that many imported products become more expensive or less available in local communities.

The Benefits of Choosing Local Products

Opting for local products offers a myriad of benefits that extend beyond just supporting your favorite shops:

1. Support Small Businesses: Shopping local helps keep small businesses afloat. According to Statistics Canada, small and medium-sized enterprises (SMEs) constitute 98% of all businesses in Canada and employ nearly 70% of the private-sector workforce. By supporting these businesses, you contribute to job retention and creation in your community.

2. Economic Reinforcement: Local businesses are more likely to reinvest in your community, creating a cycle of economic growth. The American Independent Business Alliance (AMIBA) states that local businesses typically return three times more wealth to the community than multinational chains.

3. Environmental Impact: Local shopping reduces the carbon footprint associated with transporting goods over long distances. Fewer vehicles on the road mean less pollution, contributing to a healthier environment.

4. Quality and Uniqueness: Local products often have unique attributes not found in mass-produced items. Supporting local artisans and craftspeople gives you access to one-of-a-kind items that tell a story.

Highlighting Local Businesses

This spring, it’s important to spotlight your beloved local businesses. Whether it’s a quaint coffee shop, a farmer’s market, or independent retailers like **[Your Store Name]**, each plays a vital role in the community’s economic landscape. By choosing to shop here, you’re making a conscious decision to support those who contribute to the fabric of your community.

Involving yourself in local initiatives not only strengthens these businesses but also nurtures community connections, leading to a more vibrant local economy.

Tips to Support Your Community Through Shopping

1. Prioritize Local Products: When shopping, make a conscious effort to choose locally sourced items over imported goods, especially during this time of increasing tariffs.

2. Engage in Local Events: Participate in community markets and festivals that spotlight local vendors and products. This engagement not only keeps you informed about local options but also fosters community spirit.

3. Spread the Word: Use your social media platforms to share local businesses you love. Tag them in your posts and encourage friends and family to shop local.

4. Become a Loyal Customer: Building relationships with local business owners can significantly impact their success. Frequent their shops and engage in conversations about their products or services.

5. Advocate for Local Support: Encourage your friends and family to make a concerted effort to shop local, especially during challenging economic periods.

In Conclusion

This spring, as the world changes around us, the importance of shopping local has never been more significant. By understanding the ramifications of USA tariffs and their impact on small businesses, consumers can take proactive steps to support their community through mindful shopping. Together, we can create a resilient economy that flourishes with local talent and product offerings. 

Let’s make this a season of growth and community connection—choose local, love local!

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A Journey Through Time: The History and Cultural Significance of Biltong and Droewors in South Africa

When you think of South African cuisine, two iconic snacks often come to mind: biltong and droewors. These flavorful delights not only tantalize the taste buds but also carry a rich history that reflects South Africa's diverse cultural tapestry.

The Historical Roots of Biltong and the Origins of Droewors

Biltong and droewors trace their origins back to the indigenous peoples of Southern Africa, who used a process of air-drying meat to preserve it for months. This method was essential for survival, allowing them to store food during extended travels and harsh seasons. The word "biltong" derives from the Dutch words "bil" (meaning rump) and "tong" (meaning strip or tongue).

The practice of drying meat was further refined with the arrival of European settlers in the 17th century. The Voortrekkers, Dutch pioneers who journeyed into the interior of what is now South Africa, adapted this technique. They incorporated vinegar, salt, and spices to cure the meat, crafting the biltong we know today.

Droewors, on the other hand, finds its roots in traditional sausage-making. "Droewors" literally translates to "dry sausage," and it is made by drying seasoned sausages. This tasty snack evolved from the popular boerewors, a fresh sausage commonly enjoyed during braais (barbecues).

Cultural Significance in South Africa

Biltong and droewors hold significant cultural value in South Africa. They are more than snacks; they are a reflection of the country’s history and adaptability. These foods became staples and were crucial during the Great Trek in the 1800s, when Boer settlers moved away from British-controlled areas in the Cape Colony into the interior of Southern Africa.

Today, biltong and droewors are beloved across all communities and are a staple at social gatherings, sporting events, and even in South African expatriate homes worldwide. They serve as a reminder of South Africa’s diverse heritage and the ways in which different cultural influences have been integrated into contemporary cuisine.

Modern Enjoyment and Global Popularity

Today, biltong and droewors are beloved both in South Africa and internationally. Their popularity has soared, and they are celebrated in markets and at gatherings, offering a taste of home for many expats.

Whether enjoyed as a snack during a rugby game, a road trip essential, or a tasty addition to a charcuterie board, biltong and droewors continue to capture the essence of South African hospitality and culinary tradition. They remain a testament to the creativity and adaptability of the people who crafted them.

In conclusion, biltong and droewors symbolize the innovative blending of cultures and the timeless tradition of preserving food. They continue to be a bridge connecting South Africans to their heritage and introducing people worldwide to a unique taste of South African culture. At African Breese Imports, we are delighted to offer these iconic snacks, and we invite you to savor the rich history they encompass with every bite.

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Discovering Rooibos Tea: Its Rich History and Health Benefits

Rooibos tea, also known as "red tea," has a fascinating history and a wealth of health benefits that have captivated tea lovers around the globe. Originating from the Cederberg region of South Africa, rooibos (Aspalathus linearis) has been enjoyed for centuries by the indigenous Khoisan people, who prized it for its refreshing taste and medicinal properties.

A Brief History of Rooibos

The history of rooibos tea traces back to the Khoisan tribes, who have been utilizing the plant for its health benefits and delicious flavor long before it gained popularity in the Western world. In the early 1900s, a Russian immigrant named Benjamin Ginsberg recognized the tea’s potential as a commercial product and began cultivating it, officially introducing rooibos tea to international markets.

By the 1930s, rooibos tea was being marketed as a caffeine-free alternative to traditional teas, appealing to those seeking healthier beverage options. As the awareness of its unique flavor and health benefits spread, rooibos gained popularity not only in South Africa but also in Europe and North America.

Health Benefits of Rooibos Tea

Rooibos tea is celebrated for its numerous health benefits, making it a fantastic addition to any wellness routine:

1. Rich in Antioxidants: Rooibos is loaded with antioxidants, such as Aspalathus and nothofagin, which help combat oxidative stress and may reduce the risk of chronic diseases.

2. Caffeine-Free: Unlike traditional black or green teas, rooibos is naturally caffeine-free, making it an excellent choice for those sensitive to caffeine or looking to reduce their intake.

3. Supports Heart Health: The polyphenols found in rooibos may contribute to improved heart health by supporting circulation and reducing blood pressure.

4. Aids Digestion: Rooibos has been traditionally used to soothe digestive issues. Its anti-inflammatory properties may help calm the gastrointestinal tract and support overall digestive health.

5. Promotes Healthy Skin: Rooibos tea contains alpha hydroxy acid and zinc, both of which are beneficial for skin health. Drinking rooibos or applying it topically may help soothe skin irritation and promote a clear complexion.

6. May Support Weight Loss: Some studies suggest that rooibos can aid weight management by inhibiting fat storage and enhancing metabolism, making it a great option for those focusing on their fitness goals.

Rooibos-Infused Products

In addition to its delightful tea form, rooibos has inspired a range of products that harness its health benefits:

- Rooibos Herbal Blends: Mixed with various herbs and spices, these blends create unique flavors that contribute different health benefits while maintaining the rooibos base. Try our wide range or Herbal blended teas

- Rooibos Powder: This versatile ingredient can be used in smoothies, baked goods, or as a seasoning, allowing you to add the health benefits of rooibos to your meals creatively.

- Rooibos Skin Care Products: Leveraging its soothing properties, many skincare brands have incorporated rooibos into creams, lotions, and masks, offering hydration and protection from environmental stressors. Try our Annique rooibos products

  • Rooibos-Infused Snacks: From rooibos-flavored energy bars to cookies, these snacks provide a tasty way to enjoy the health benefits of rooibos on the go.

 

Rooibos tea is more than just a flavorful beverage; it’s a tradition steeped in history with a myriad of health benefits. Whether enjoyed on its own or incorporated into various products, rooibos is an excellent choice for those looking to enhance their wellness journey naturally. So why not brew a cup of rooibos tea today and experience its delightful taste and incredible benefits for yourself? 

Join us in celebrating the remarkable journey of rooibos and its many ways to enrich your life!

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Discover the Rich Heritage of Potjiekos

In our culinary journey this month, we spotlight Potjiekos—a beloved South African tradition that encapsulates the rich tapestry of the country's history.

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Cooking with African Spices: Transform Your Meals with Unique Blends

The allure of African cuisine lies not only in its rich diversity and vibrant flavors but also in the unique spices that bring dishes to life. African spice blends like Berbere and Ras el Hanout are treasured for their ability to transform ordinary ingredients into extraordinary meals, offering a culinary adventure that spans the continent. In this blog post, we'll explore some tantalizing ways to incorporate these spices into your cooking and share tips for maximizing their flavorful potential.

African spices are celebrated for their robust character and the depth they bring to dishes. With influences from indigenous traditions, Arabic traders, and European explorers, these spices reflect Africa’s long history and multicultural culinary tapestry. Whether you’re hosting a dinner party or preparing a weeknight meal, African spice blends provide an aromatic journey that can elevate the simplest of ingredients into gourmet creations.


Recipe Suggestions

Berbere

Berbere is a fiery, aromatic spice blend originating from Ethiopia, featuring a mix of chili peppers, garlic, ginger, basil, and other spices. Here are some ways to make the most of its heat and complexity:

- Berbere Chicken and Vegetables: Toss chicken pieces and chopped vegetables such as carrots and potatoes with olive oil and Berbere spices. Roast until the chicken is cooked through and the vegetables are tender. Serve with a fresh salad for a balanced meal.

- Spicy Lentil Soup: Add a tablespoon of Berbere to a simmering pot of lentil soup. This will impart a warm, spicy flavor that compliments the earthiness of the lentils. Finish with a squeeze of lemon juice for brightness.


Ras el Hanout

Ras el Hanout, meaning "head of the shop" in Arabic, is a North African spice blend made of over a dozen spices, including cardamom, clove, cinnamon, and turmeric. Its complex layers make it perfect for a variety of dishes:

- Lamb Tagine: Coat lamb pieces with Ras el Hanout and sear in a hot pan. Transfer to a tagine or slow cooker, add chopped onions, dried apricots, and almonds, and let simmer until tender. Enjoy with couscous.

- Spiced Rice Pilaf: Cook rice with onions and Ras el Hanout to infuse the grains with aromatic spices. Add toasted nuts and dried fruit for extra texture and flavor.


Cooking Tips

  1. Start Small: African spices can be potent, so start with a small amount and adjust to taste. This will help you gauge how much heat and flavor intensity you prefer.
  1. Balance Flavors: When using hot spice blends, balance them with cooling agents like yogurt or coconut milk, or add a hint of sweetness with honey or fruit.
  1. Toasting Spices: For an enhanced depth of flavor, lightly toast spices in a dry pan before adding them to your dish.
  1. Storage: Store spices in a cool, dark place in airtight containers to preserve their freshness and potency.

 

Incorporating African spices like Berbere and Ras el Hanout into your cooking can be a transformative experience, bringing excitement and sophistication to your meals. These spices not only elevate flavors but also provide a connection to the rich culinary heritage of Africa. We encourage you to explore and experiment, letting these unique blends inspire your creativity in the kitchen. With African spices in your pantry, every dish promises an adventure in flavor.

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